Yield: 9 rolls
4 T butter
1/3 cup sugar
5 egg whites
¾ cup plain yogurt
2 cups cornstarch
2½ tsp. baking powder
1 tsp. baking soda
½ tsp. salt
2 tsp. xanthan gum
½ tsp. vanilla extract
1 T apple cider vinegar
Filling:
4 T butter, very soft
1 cup brown sugar
1½ tsp. ground cinnamon
1. Preheat oven to 350º. Grease a 9-inch square baking pan.
2. Make dough: cream butter and sugar in electric mixer. Add egg whites and beat until very frothy. Add remaining dough ingredients and mix well.
3. Place 2 large pieces of foil, overlapping the edges, on a counter. Spray with nonstick spray. Place the dough on the foil and with moist fingers, press the dough as thinly as possible, but thick enough to hold the filling without falling through.
4. Make the filling in a small bowl, mixing well. Sprinkle over the dough as evenly as possible. Use the edge of the paper to roll the dough gently into a long cylinder, pulling the paper away as you go.
5. Cut into 9 slices. With moist hands, gently place slices into the pan.
6. Bake for 30-40 minutes until golden brown. Keep a close eye on them to ensure they don’t burn. They should test clean with a toothpick. Flip onto a plate to let the remaining filling drip over the rolls.
4 T butter
1/3 cup sugar
5 egg whites
¾ cup plain yogurt
2 cups cornstarch
2½ tsp. baking powder
1 tsp. baking soda
½ tsp. salt
2 tsp. xanthan gum
½ tsp. vanilla extract
1 T apple cider vinegar
Filling:
4 T butter, very soft
1 cup brown sugar
1½ tsp. ground cinnamon
1. Preheat oven to 350º. Grease a 9-inch square baking pan.
2. Make dough: cream butter and sugar in electric mixer. Add egg whites and beat until very frothy. Add remaining dough ingredients and mix well.
3. Place 2 large pieces of foil, overlapping the edges, on a counter. Spray with nonstick spray. Place the dough on the foil and with moist fingers, press the dough as thinly as possible, but thick enough to hold the filling without falling through.
4. Make the filling in a small bowl, mixing well. Sprinkle over the dough as evenly as possible. Use the edge of the paper to roll the dough gently into a long cylinder, pulling the paper away as you go.
5. Cut into 9 slices. With moist hands, gently place slices into the pan.
6. Bake for 30-40 minutes until golden brown. Keep a close eye on them to ensure they don’t burn. They should test clean with a toothpick. Flip onto a plate to let the remaining filling drip over the rolls.