Yield: 6-8 biscuits
4 T butter
1 ⅓ cup cornstarch
1¼ tsp. xanthan gum
1 T baking powder
½ tsp. baking soda
2 tsp. sugar
½ tsp. salt
¾ cup milk
1 tsp. vinegar
1. Preheat oven to 375º. Grease a baking sheet.
2. Blend all the ingredients in an electric mixer except the milk and vinegar. Add the milk and vinegar and mix well. The dough will be fragile.
3. Pat out the dough on the prepared baking sheet to ½- ¾ inch thickness. Cut into square biscuits and separate with the sides of the knife.
4. Bake for 15-20 minutes, until they begin to brown.
4 T butter
1 ⅓ cup cornstarch
1¼ tsp. xanthan gum
1 T baking powder
½ tsp. baking soda
2 tsp. sugar
½ tsp. salt
¾ cup milk
1 tsp. vinegar
1. Preheat oven to 375º. Grease a baking sheet.
2. Blend all the ingredients in an electric mixer except the milk and vinegar. Add the milk and vinegar and mix well. The dough will be fragile.
3. Pat out the dough on the prepared baking sheet to ½- ¾ inch thickness. Cut into square biscuits and separate with the sides of the knife.
4. Bake for 15-20 minutes, until they begin to brown.